Eat your Greens
Fresh Kale
Parsley· diced Roasted Beets· Chickpeas· Blueberries · Pickled Onions· lemon/sumac, olive oil dressing.
Chopped Romaine lettuce
Shaved Brussels Sprouts· roasted Garlic· Carrot sticks· Mushroom· Pumpkin seeds· balsamic olive oil dressing.
Shaved Cabbage & Arugula
Heirloom Cherry Tomatoes· sliced Red & Watermelon Radish· Blueberries· Cucumbers· Coconut yogurt & Dill dressing.
Lightly Sauteed Kale
Chargrilled Broccoli· shaved Fennel· Black Eyed Pea· roasted Garlic· Pumpkin seeds· lemon & red pepper flakes olive oil dressing.