Bibb Lettuce wraps

White Bean Salad: onion, sweet peppers, parsley, balsamic glaze

Savory Cauliflower: paprika, cumin, EVOO

Sauteed Mushroom: garlic, coconut oil, plant-based butter

Fire Roasted Red Peppers: EVOO

Chickpea Pancakes

Pancakes: chickpea flour, baking powder, almond milk, coconut sugar, apple cider vinegar

Vegan Creamy Cauliflower Mash: coconut cream, nutmeg, plant-based butter

Zesty Spinach: garlic, coconut oil, lemon zest

Seasonal Vegetables

Lentil & locally grown Mushroom Patty

Lentil & Mushroom patty: kale, flax meal, GF panko, balsamic vinegar, dijon mustard, garlic, onion

Roasted Purple Sweet Potatoes: cinnamon, EVVO

Fire Roasted Red Pepper strips

Carrot sticks: coconut sugar, EVOO

Turnips & Chive polenta

Polenta: cornmeal, plant-based butter

Roasted Artichoke & Beet medley: EVOO, parsley, cumin

Sauteed Mushroom Conserva: onion, garlic, olive oil, balsamic vinegar

Balsamic glaze

Soba Noodles bowl

Ginger Pumpkin & Carrot medley: fresh grated ginger, EVOO

White Beans: balsamic glaze

Collard Greens: coconut oil, garlic

Shaved Celery

Flaxseeds

Quinoa bowl

Black Eyed Peas: parsley, onion, EVOO, balsamic glaze

Shaved Beets

Honeynut Squash: fresh sage, garlic infused EVOO

Garlic Chargrilled Broccoli: garlic infused EVOO

Roasted Mushroom: coconut oil, cumin

Spinach

Pumpkin seeds

Basmati Rice bowl

Green Lentils: garlic, onion, cumin, sweet pepper

Golden Beets: roasted

Corn Kernels: EVOO, lemon zest

Purple Cabbage

Fire Roasted Red Pepper

Sesame seeds